SB/T 10220-1994 盐水渍菜
作者:标准资料网 时间:2024-05-11 13:14:22 浏览:9430
来源:标准资料网
基本信息
标准名称: | 盐水渍菜 |
中标分类: |
食品 >>
食品加工与制品 >>
蔬菜加工与制品 |
替代情况: | 替代SB 94-80;SB 97-80;SB 98-80;被SB/T 10439-2007代替 |
发布部门: | 中华人民共和国国内贸易部 |
发布日期: | 1994-03-17 |
实施日期: | 1994-06-01 |
首发日期: | 1900-01-01 |
作废日期: | 2008-03-01 |
提出单位: | 国内贸易部工业司 |
起草单位: | 中国酿造学会蔬菜加工学组 |
起草人: | 章善生、佘庆颐、顾秀兰、阎学孟 |
出版社: | 中国标准出版社 |
出版日期: | 1994-06-01 |
页数: | 2页 |
适用范围
本标准规定了盐水渍菜的技术要求,检验规则,检验方法,包装、标志、运输和贮存。
本标准适用于以蔬菜为主要原料,用盐水经生渍或熟渍而成的蔬菜制品。
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所属分类: 食品 食品加工与制品 蔬菜加工与制品
基本信息
标准名称: | 微动浮标卡尺(≤300mm,≤12in) |
中标分类: |
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发布日期: | 1990-09-18 |
实施日期: | 1990-12-01 |
首发日期: | 1900-01-01 |
作废日期: | 1900-01-01 |
出版日期: | 1900-01-01 |
适用范围
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Product Code:SAE J885
Title:Human Tolerance to Impact Conditions as Related to Motor Vehicle Design (STABILIZED Feb 2011)
Issuing Committee:Human Biomechanics And Simulations Standards Steering Cmte
Scope:This report reviews current quantitative data on human tolerance levels without recommending specific limits. Data developed on humans (including cadavers) are presented where available; however, in many cases animal data are provided where no suitable human results have been reported. This report confines itself, as much as possible, to information of direct use to the automotive designer and tester. Data of only academic interest are largely omitted; therefore, J885 should not be considered as a complete summary of all available biomechanical data.Most of the data cited in this report applies to adult males since little information is available on women or children. The summary data provided in the tables should be considered with the accompanying descriptive test. This material explains the manner in which the data were obtained and provides an insight as to their limitations.